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This is fat from the top line of the pig, used mainly to add fat when making sausage but it can be rendered down as well. Small 3-4 lbs, Medium 4-5 lbs and Large packages over 5lbs
This is fat from the top line of the pig, used mainly to add fat when making sausage but it can be rendered down as well. Small 3-4 lbs, Medium 4-5 lbs and Large packages over 5lbs